Choose from potatoes, yams, sweet potatoes, onions, garlic, carrots, parsnips, or
rutabaga. Line the baking sheet with aluminum foil to make clean up easier. Cut up and toss in a bowl with 2 T canola oil. Spice to your delight. (Montreal steak seasoning or a mix of paprika, garlic, onion powder) Bake at 425 for about 40 min or until desired tenderness. Tastes delicious with mayo mixed with horseradish for those who like heat or BBQ sauce or just ketchup for the kids. Easy, delicious and cheap, cheap, cheap!
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